Delicious Recipes

Ingredients:

• 1 frozen banana
• 1 cup frozen mango chunks
• 1/2 cup coconut milk
• 1 tbsp honey
• Frostah Freeze-Dried Mango
• Frostah Freeze-Dried Strawberry
• Frostah Freeze-Dried Banana
• Granola, coconut flakes for topping

Instructions:

1. Blend frozen banana, mango, coconut milk, and honey until smooth.
2. Pour into a bowl.
3. Top with Frostah freeze-dried fruits, granola, and coconut flakes.
4. Serve immediately and enjoy the crunch!

Ingredients:

• 1 cup Greek yogurt
• 2 tbsp honey or maple syrup
• Frostah Freeze-Dried Raspberry
• Frostah Freeze-Dried Strawberry
• 1/4 cup granola
• Fresh mint for garnish

Instructions:

1. Add half the yogurt to a glass or jar.
2. Layer with granola and freeze-dried fruits.
3. Add remaining yogurt on top.
4. Finish with more freeze-dried fruits and a drizzle of honey.
5. Garnish with fresh mint.

Ingredients:

• 200g dark chocolate (70% cocoa)
• Frostah Freeze-Dried Strawberry
• Frostah Freeze-Dried Raspberry
• Frostah Freeze-Dried Orange
• 2 tbsp crushed pistachios
• Sea salt flakes

Instructions:

1. Melt chocolate in a double boiler or microwave.
2. Pour onto a parchment-lined baking sheet and spread evenly.
3. Immediately press freeze-dried fruits into the chocolate.
4. Sprinkle with pistachios and sea salt.
5. Refrigerate for 30 minutes until set.
6. Break into pieces and store in an airtight container.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk of choice
• 1/4 cup Greek yogurt
• 1 tbsp chia seeds
• 1 tbsp maple syrup
• Frostah Freeze-Dried Apple
• Frostah Freeze-Dried Banana
• Cinnamon to taste

Instructions:

1. Combine oats, milk, yogurt, chia seeds, and maple syrup in a jar.
2. Add a few pieces of freeze-dried apple to the mix.
3. Stir well, cover, and refrigerate overnight.
4. In the morning, top with more freeze-dried fruits and cinnamon.
5. Enjoy cold or warm it up!

Ingredients:

• 1 cup mixed nuts (almonds, cashews, walnuts)
• 1/2 cup pumpkin seeds
• Frostah Freeze-Dried Fruit Mix
• Frostah Freeze-Dried Fig
• 1/4 cup dark chocolate chips
• 1/4 cup coconut flakes

Instructions:

1. Combine all nuts and seeds in a large bowl.
2. Add freeze-dried fruits and chocolate chips.
3. Toss in coconut flakes.
4. Mix well and portion into small bags or containers.
5. Store in a cool, dry place for up to 2 weeks.

Ingredients:

• 4 scoops vanilla ice cream
• Frostah Freeze-Dried Strawberry
• Frostah Freeze-Dried Mango
• Frostah Freeze-Dried Marshmallow
• Chocolate sauce
• Whipped cream
• Crushed nuts

Instructions:

1. Scoop ice cream into serving bowls.
2. Drizzle with chocolate sauce.
3. Top generously with freeze-dried fruits and marshmallows.
4. Add whipped cream and crushed nuts.
5. Serve immediately for the best crunch contrast.